當(dāng)前位置：人教版（2019）必修2《Unit 3 The Internet》2020年單元測(cè)試卷（A卷基礎(chǔ)卷）> 試題詳情

Smartphones，tablets and smart watches are banned at school for all children under 15 in France．Under the ban students are not able to use their phones at all during school hours，including meal breaks．
   "I think it's a good thing．School is not about being on your phone，" Paris mum Marie-Caroline Madeleine told AFP． "It's hard with kids．You can't control what they see and that's one of the things that worries me as a parent．"
   There is no law like this in Australia，but some Australian schools have banned phones．McKinnon Secondary School in Victoria introduced a total ban in February and Principal Pitsa Binnion said this has been a success．McKinnon students still have a Chromebook to use in every class for day-to-day learning but they're not allowed to use social media．Ms．Binnion said at first "teachers cheered and students moaned（抱怨），" but now they're seeing the positives（優(yōu)勢(shì)）． "They come to school and they're not allowed to use phones at all during the school day，including lunch breaks，" she said．
   "It's been wonderful as for students communicating with each other at lunchtime and not looking at their screen，" Ms．Binnion said．She also leads by example and doesn't use her mobile phone in school． "I think anyone can do it if we've done it．"
   Not everyone agrees with the bans．Western Sydney University technology researcher Dr．Joanne Orlando wrote in online magazine The Conversation earlier this year that Australia should not ban phones in schools because it's important to educate kids to live in the age they are raised in． "A good education for students today is knowing how to use technology to learn，communicate and work with ideas，" she wrote． "Banning students from using smartphones is a 1950s response to a 2020 state-of-play．"

（1）Why did Madeleine welcome the ban？
C
C

A．Teachers find it hard to control kids．
B．Kids behave badly nowadays．
C．School is for studying．
D．Her kids depend too much on phones．
（2）What can we learn about the ban in McKinnon Secondary School？
A
A

A．Students can now see the good of the ban．
B．Some teachers were against it at first．
C．Students can use their phones at lunch breaks．
D．Teachers have stopped using phones at school as well．
（3）What does Dr．Joanne Orlando think of banning phones in schools？
D
D

A．It will disconnect parents and kids．
B．It will cause kids to communicate less．
C．It will make education go back 60 years．
D．It will prevent kids being tech-minded．
（4）What does the underlined sentence mean？
C
C

A．Ms．Binnion doesn't take her mobile phone to school．
B．Ms．Binnion forbids anyone to use mobile phones in school．
C．The students may follow Ms．Binnion，not using mobile phones in school．
D．The students are not allowed to use their phones on campus．

【考點(diǎn)】社會(huì)；議論文．

【答案】C；A；D；C

【解答】

【點(diǎn)評(píng)】

聲明：本試題解析著作權(quán)屬菁優(yōu)網(wǎng)所有，未經(jīng)書面同意，不得復(fù)制發(fā)布。

當(dāng)前模式為游客模式，立即登錄查看試卷全部?jī)?nèi)容及下載

發(fā)布：2024/5/27 14:0:0組卷：3引用：1難度：0.5

相似題

1．Has the volume in a restaurant ever made you finish your meal early？If so，you're not alone.Restaurants handle diners in various ways to influence food choices and consumption，from lighting to menu to server presentation.Unfortunately for those headache-prone restaurant goers，some places also choose to turn up the tunes and the background noise.
   Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s，when he decided to flood the dining room with the same loud tunes he was playing in his kitchen.And other chefs followed suit.Some restaurateurs felt a "livelier" atmosphere encouraged more customers to dine there，and a side "benefit" was quicker table turnover，thus increasing the number of people who could dine in a specific evening.
   A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played.Although the volume level was kept the same for both musical situations，it's important to note that fast-tempo（節(jié)奏）music often gives the impression of being louder than slower music.
   "A significant increase in the number of bites per minute was found，and the effect was largest for fast music"，the researchers wrote in the study.So，the faster，louder music gets people to down their food more quickly，relieving the table for future customers.
   There are opinions about whether or not this is a sound practice."A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly，even if that means they're less able to enjoy their meal"，writes Dr.Neel Burton in Psychology Today，adding that loud，fast music reduces appetite.
   What's more，some would-be repeat diners will shy away for fear of another very loud meal.The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1，500 people that 91% of those who view a restaurant as too noisy would choose not to return.

（1）Why did some bosses of the restaurants favour loud music？

A．It could increase the popularity of their chefs.
B．It was the favorite kind of music of them.
C．It made the restaurants softer and sweeter.
D．It might help attract more customers.
（2）What plays the most important role in the effect of music on diners according to the passage？

A．Its content.
B．Its speed.
C．Its length.
D．Its quality.
（3）What is Dr.Neel Burton's attitude towards flooding restaurants with noisy music？

A．Doubtful.
B．Positive.
C．Disapproving.
D．Objective.
（4）What could be a suitable tile for the text？

A．What People Think of Loud Restaurants？
B．Are Customers to Blame？
C．How Restaurants Improve Themselves？
D．Does Loud Music Really Benefit Restaurants？
發(fā)布：2024/10/25 17:0:1組卷：2引用：1難度：0.5
解析
2．The Torch Festival （火把節(jié)） is a traditional festival which is celebrated among some ethnic groups in southwestern China，such as the Yi，Bai，Hani，Lisu，and Lahu，etc.It usually falls on the 24th or 25th of June，with three days of celebrations.The festival came from worship （崇拜） of fire by ancestors （祖先）.For some ethnic groups，it's a tradition in the festival for elders to share farming experience with young people and educate them about taking care of crops.
   During the festival，big torches are made to stand in all villages，with small torches placed in front of the door of each house.When night falls，the torches are lit and the villages are bright.At the same time，people walk around the fields and houses，holding small torches and placing the torches in the field corners.Inside the villages，young people are singing and dancing around the big torches that keep burning throughout the night.Other activities like horse races are also held during the festival.
   In a horse race of the Yi people in Yunnan，torches are used to form hurdles for riders to get through.The Hani people in Yunnan traditionally tie fruits to torches with strings.When the strings are broken after the torches are lit，people struggle for the fruits for good luck.
   For the Lisu people in Sichuan，the festival is an occasion for holding torch parades.Big torches are carried by teams of people，which is like a fire dragon.If different teams meet，it's a tradition to exchange the big torches with one another.

（1）What can we know about the Torch Festival from the first paragraph？

A．It has nothing to do with farming.
B．Its celebrations usually last two days.
C．It is a traditional festival of all China.
D．It is a festival to show worship of fire.
（2）What does the underlined word "them" in paragraph 1 refer to？

A．Ancestors.
B．Young people.
C．Elders.
D．Ethnic groups.
（3）What is the main idea of the second paragraph？

A．Why the festival is enjoyed.
B．Where the festival is celebrated.
C．How the festival is celebrated.
D．What torches are used for the festival.
（4）Which is a way that Lisu people in Sichuan celebrate the festival according to the text？

A．Holding torch parades.
B．Tying fruits to torches with strings.
C．Struggling for fruits for good luck.
D．Using torches as hurdles for a horse race.
發(fā)布：2024/10/26 9:0:1組卷：10引用：3難度：0.6
解析
3．Has the volume in a restaurant ever made you finish your meal early？If so，you're not alone．Restaurants handle diners in various ways to influence food choices and consumption，from lighting to menu to server presentation．Unfortunately for those headache-prone restaurant goers，some places also choose to turn up the tunes and the background noise．
   Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s，when he decided to flood the dining room with the same loud tunes he was playing in his kitchen．And other chefs followed suit．Some restaurateurs felt a "livelier" atmosphere encouraged more customers to dine there，and a side "benefit" was quicker table turnover，thus increasing the number of people who could dine in a specific evening．
   A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played．Although the volume level was kept the same for both musical situations，it's important to note that fast-tempo （節(jié)奏） music often gives the impression of being louder than slower music．
   "A significant increase in the number of bites per minute was found，and the effect was largest for fast music，" the researchers wrote in the study．So，the faster，louder music gets people to down their food more quickly，relieving the table for future customers．
   There are opinions about whether or not this is a sound practice． "A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly，even if that means they're less able to enjoy their meal，" writes Dr．Neel Burton in Psychology Today，adding that loud，fast music reduces appetite．
   What's more，some would-be repeat diners will shy away for fear of another very loud meal．The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1，500 people that 91% of those who view a restaurant as too noisy would choose not to return．

（1）Why did some bosses of the restaurants favour loud music？

A．It might help attract more customers．
B．It was the favorite kind of music of them．
C．It made the restaurants softer and sweeter．
D．It could increase the popularity of their chefs．
（2）What plays the most important role in the effect of music on diners according to the passage？

A．Its content．
B．Its length．
C．Its speed．
D．Its quality．
（3）What is Dr．Neel Burton's attitude towards flooding restaurants with noisy music？

A．Doubtful．
B．Disapproving．
C．Positive．
D．Objective．
（4）What could be a suitable tile for the text？

A．What People Think of Loud Restaurants？
B．Are Customers to Blame？
C．How Restaurants Improve Themselves？
D．Does Loud Music Really Benefit Restaurants？
發(fā)布：2024/10/25 17:0:1組卷：6引用：1難度：0.5
解析

把好題分享給你的好友吧~~