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Eating too much fat contributes to the risk of stroke (中風(fēng)) and other heart diseases.However,it's the type of fat,not the amount,that appears to be more important when it comes to stroke.Eating plant-based fats lowers stroke risk,according to a study presentation given at the American Heart Association Scientific Sessions 2021.
   The study,which hasn't yet been proved by other researchers,found people who ate the most vegetable-based fats were 12% less likely to experience a stroke compared to those who ate the least.On the other hand,people who ate the highest levels of animal-based saturated(飽和) fat were 16% more likely to experience a stroke than those who ate the least fat of that kind.The findings show the type of fat and different food sources of fat are more important than the total amount of fat in preventing certain diseases including stroke.
   "You need fat to survive.Fats help your body absorb vitamins from foods,build cells,give you energy and keep you warm.But it's the unsaturated fats that come from vegetables,nuts and fatty fish that can lower your cholesterol (膽固醇) level and help keep you healthy.Saturated fats are generally not as healthy They mainly come from red and processed meats.
   "A proper reduction in red and processed meat consumption within a healthy eating pattern can reduce total death by 13%,heart disease death by 14%,cancer death by 11% and type 2 diabetes risk by 24%," said Dr.Frank Hu,one of the authors of the stroke study.
   Interestingly,dairy fat was not associated with a higher risk of stroke,the study found.There has been an ongoing debate among researchers as to the role of dairy.The diet guidelines for Americans call for three servings of low-and no-fat dairy each day.

(1)What can we learn from the passage?
D
D

A.The more fat you take in,the easier you'll have a stroke.
B.Eating animal-based fats lowers the risk of stroke.
C.The study has been recognized by most researchers.
D.Different food sources of fat have an effect on stroke prevention.
(2)How does Paragraph 2 mainly develop?
A
A

A.By making comparisons.
B.By analyzing causes and effects.
C.By providing examples.
D.By following the order of time.
(3)What is the main idea of the passage?
A
A

A.The type of fat matters when it comes to stroke.
B.People should eat less red meat to keep healthy.
C.Fat plays an important role in people's life.
D.Americans need three servings of dairy per day.
(4)Which section of a newspaper does the text probably come from?
C
C

A.Environment.
B.Technology.
C.Health.
D.Travel.

【考點(diǎn)】說明文
【答案】D;A;A;C
【解答】
【點(diǎn)評(píng)】
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發(fā)布:2024/11/23 14:30:1組卷:4引用:3難度:0.5
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    發(fā)布:2024/12/20 8:0:13組卷:17引用:2難度:0.5
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    發(fā)布:2024/12/20 5:0:3組卷:7引用:1難度:0.6
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    發(fā)布:2024/12/18 14:30:1組卷:5引用:2難度:0.5
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