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As an old saying goes, "Happiness is not the absence of problems,but the ability to deal with it. "Why is it difficult to define,or rather discover and achieve happiness?I maintain the major determinant lies from a person's attitudes.
There is much connection between the circumstance of people's lives and how happy they are.Instead,happiness comes with the struggle to be happy.People sometimes go to extremes,and wildly pursue money,high social status,and so on,those are all symbols of success-but never of happiness.Perhaps if they shifted their life goals from success to efforts and to confidence that they will be successful one day they would be a great deal happy.
How can we achieve happiness?There is little doubt whether various people have diverse ways of going about this tjye.aik.As for me,the most significant secret is realizing that happiness is by-product of something else.The most obvious sources are those pursuits that gave our lives a purpose.These can be anything from playing the basketball to studying insects.The more passions we have,the more happiness we are likely to experience.
【考點】環(huán)境保護;日常生活.
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發(fā)布:2024/6/27 10:35:59組卷:11引用:1難度:0.5
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1.More than half of the food produced in Canada goes to waste.A shocking new study has shown that the level of food waste is far worse than previously thought,at 58%.Of that,about 85% of food waste is due to food processors.This differs from earlier studies,which criticized families for driving food waste and said they were responsible for 51% of food waste.
The study was carried out by Martin Hooch,the leading expert on food waste and the author of several previous studies on the subject.Reflecting on the study's findings,Hooch said,"It means stopping criticizing consumers.Sure,consumers are part of the problem,but they're not the problem."
In the past,Hooch didn't master good data,particularly from the private factories,but relied on numbers collected by the food industry for purposes other than tracking(追蹤) waste.This time,however,Hooch worked directly with companies at all stages along the food production chain and interviewed over 700 experts in the industry.Clearly he found it hard to believe what he was seeing.
This is what they found:Food processing causes 34% of food waste.This is followed by production,which causes 24%.Next is manufacturing at 13%,then hotels and restaurants at 9%.Families cause only 14%,and market sales 6%.This should be a serious wake-up call for Canadians who would do well to examine their own food supply chains.Food waste is costly,not only in terms of dollars wasted,but also in resources like land,water,and so on.To be using these resources and wasting the product is totally irresponsible and unnecessary.
To make matters worse,when food is thrown into rubbish cans,it produces methane,a greenhouse gas 30 times more powerful than carbon dioxide (CO2).At Canada's rate of food waste,that's like adding 12 million cars to the road.It seems that the food industry needs redesigning.Therefore,let's hope the government takes action.
(1)What did earlier studies say about food waste in Canada?
A.Food waste was better than expected.
B.Food went bad when it was processed.
C.Most of the food was wasted on purpose.
D.Families were to blame for food waste.
(2)How did Hooch do his study on food waste this time?
A.By studying data from the industry.
B.By tracking the whole production chain.
C.By collecting advice from experts worldwide.
D.By drawing a conclusion from the previous studies.
(3)Why does food waste have an effect on the environment?
A.Because it is harmful to the trees.
B.Because it pollutes the soil around it.
C.Because it gives off unpleasant smells.
D.Because it produces more greenhouse gas.
(4)What is the main idea of the text?
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C.Families are mainly responsible for food waste.
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