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TikTok，a social media app dedicated to short-form videos，has emerged as a major firer of food trends—from mushroom coffee and pancake cereal to cloud bread and feta pasta.But another trend，the #whatieatinaday trend，is dominating TikTok，which is nearing 9 billion（1）
A
A
.
   Even though #whatieatinaday posts may be（2）
D
D
to serve as healthy inspiration for others，there's a growing feeling that these video diaries of daily eats will likely do more harm than good—especially among young girls or people with a history of disordered eating.
   The（3）
C
C
message these posts send is that if you eat like them，then you can eventually look like them.Yet what someone else eats in a day doesn't mean it's right for you，since these "（4）
B
B
" videos are not a completely accurate representation of what someone typically eats.
   Often the overly stylized （程式化） meals do not（5）
A
A
a nutritionally adequate diet.The posts are（6）
A
A
the illusion （幻想） of an ideal day of eating，along with an ideal body size.
   Younger audiences，especially girls and young women，internalize the message that they must eat like these creators to achieve and maintain not only health，but also social（7）
C
C
.The biggest harm with this trend is that it normalizes disordered or（8）
C
C
eating behaviors.This could prevent someone struggling with an eating disorder from（9）
B
B
support or treatment.
   Even if the #whatieatinaday posts are displaying a（10）
B
B
day of eating，the subtext message of "eat like me，and you will look like me" is harmful because people will not necessarily achieve the same body size as the（11）
D
D
even if they copied their day of eating bite for bite.
（12）
C
C
，what might be a healthy，adequate day of satisfying meals for one person may be inadequate and unsatisfying to another.Even worse，someone looking at these posts may conclude that they need to be eating half as much to（13）
A
A
.
   People making these videos are overwhelmingly thin，young，able-bodied and white.There is a complete lack of body（14）
B
B
.And this encourages harmful comparisons to unrealistic body standards that are（15）
D
D
to the vast majority of people.Therefore，those of us from marginalized communities are once again unable to see positive representations of our varying bodies，foods and cultural representation in these harmful posts."

（1） A．views B．statements C．a(chǎn)nalyses D．identities
（2） A．emphasized B．simplified C．requested D．intended
（3） A．moral B．scientific C．potential D．instant
（4） A．modern B．staged C．educational D．labelled
（5） A．prioritize B．commercialize C．recognize D．exchange
（6） A．promoting B．representing C．spoiling D．perfecting
（7） A．welfare B．equality C．desirability D．justice
（8） A．individual B．instinctive C．restrictive D．changeable
（9） A．a(chǎn)ttracting B．seeking C．losing D．offering
（10） A．fixed B．balanced C．relaxing D．demanding
（11） A．reader B．a(chǎn)dvertiser C．browser D．poster
（12） A．Therefore B．Finally C．Additionally D．Meanwhile
（13） A．lose weight B．share interests C．a(chǎn)ssume burden D．make contributions
（14） A．language B．diversity C．warmth D．response
（15） A．a(chǎn)vailable B．predictable C．inadequate D．unachievable

【考點(diǎn)】社會(huì)．
【答案】A；D；C；B；A；A；C；C；B；B；D；C；A；B；D
【解答】
【點(diǎn)評(píng)】
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發(fā)布：2024/5/27 14:0:0組卷：50引用：4難度：0.4
相似題

  • 1．Has the volume in a restaurant ever made you finish your meal early？If so，you're not alone.Restaurants handle diners in various ways to influence food choices and consumption，from lighting to menu to server presentation.Unfortunately for those headache-prone restaurant goers，some places also choose to turn up the tunes and the background noise.
       Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s，when he decided to flood the dining room with the same loud tunes he was playing in his kitchen.And other chefs followed suit.Some restaurateurs felt a "livelier" atmosphere encouraged more customers to dine there，and a side "benefit" was quicker table turnover，thus increasing the number of people who could dine in a specific evening.
       A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played.Although the volume level was kept the same for both musical situations，it's important to note that fast-tempo（節(jié)奏）music often gives the impression of being louder than slower music.
       "A significant increase in the number of bites per minute was found，and the effect was largest for fast music"，the researchers wrote in the study.So，the faster，louder music gets people to down their food more quickly，relieving the table for future customers.
       There are opinions about whether or not this is a sound practice."A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly，even if that means they're less able to enjoy their meal"，writes Dr.Neel Burton in Psychology Today，adding that loud，fast music reduces appetite.
       What's more，some would-be repeat diners will shy away for fear of another very loud meal.The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1，500 people that 91% of those who view a restaurant as too noisy would choose not to return.

    （1）Why did some bosses of the restaurants favour loud music？

    A．It could increase the popularity of their chefs.
    B．It was the favorite kind of music of them.
    C．It made the restaurants softer and sweeter.
    D．It might help attract more customers.
    （2）What plays the most important role in the effect of music on diners according to the passage？

    A．Its content.
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    C．Its length.
    D．Its quality.
    （3）What is Dr.Neel Burton's attitude towards flooding restaurants with noisy music？

    A．Doubtful.
    B．Positive.
    C．Disapproving.
    D．Objective.
    （4）What could be a suitable tile for the text？

    A．What People Think of Loud Restaurants？
    B．Are Customers to Blame？
    C．How Restaurants Improve Themselves？
    D．Does Loud Music Really Benefit Restaurants？

    發(fā)布：2024/10/25 17:0:1組卷：2引用：1難度：0.5

  • 2．The Torch Festival （火把節(jié)） is a traditional festival which is celebrated among some ethnic groups in southwestern China，such as the Yi，Bai，Hani，Lisu，and Lahu，etc.It usually falls on the 24th or 25th of June，with three days of celebrations.The festival came from worship （崇拜） of fire by ancestors （祖先）.For some ethnic groups，it's a tradition in the festival for elders to share farming experience with young people and educate them about taking care of crops.
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    （1）What can we know about the Torch Festival from the first paragraph？

    A．It has nothing to do with farming.
    B．Its celebrations usually last two days.
    C．It is a traditional festival of all China.
    D．It is a festival to show worship of fire.
    （2）What does the underlined word "them" in paragraph 1 refer to？

    A．Ancestors.
    B．Young people.
    C．Elders.
    D．Ethnic groups.
    （3）What is the main idea of the second paragraph？

    A．Why the festival is enjoyed.
    B．Where the festival is celebrated.
    C．How the festival is celebrated.
    D．What torches are used for the festival.
    （4）Which is a way that Lisu people in Sichuan celebrate the festival according to the text？

    A．Holding torch parades.
    B．Tying fruits to torches with strings.
    C．Struggling for fruits for good luck.
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    發(fā)布：2024/10/26 9:0:1組卷：10引用：3難度：0.6

  • 3．Has the volume in a restaurant ever made you finish your meal early？If so，you're not alone．Restaurants handle diners in various ways to influence food choices and consumption，from lighting to menu to server presentation．Unfortunately for those headache-prone restaurant goers，some places also choose to turn up the tunes and the background noise．
       Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s，when he decided to flood the dining room with the same loud tunes he was playing in his kitchen．And other chefs followed suit．Some restaurateurs felt a "livelier" atmosphere encouraged more customers to dine there，and a side "benefit" was quicker table turnover，thus increasing the number of people who could dine in a specific evening．
       A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played．Although the volume level was kept the same for both musical situations，it's important to note that fast-tempo （節(jié)奏） music often gives the impression of being louder than slower music．
       "A significant increase in the number of bites per minute was found，and the effect was largest for fast music，" the researchers wrote in the study．So，the faster，louder music gets people to down their food more quickly，relieving the table for future customers．
       There are opinions about whether or not this is a sound practice． "A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly，even if that means they're less able to enjoy their meal，" writes Dr．Neel Burton in Psychology Today，adding that loud，fast music reduces appetite．
       What's more，some would-be repeat diners will shy away for fear of another very loud meal．The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1，500 people that 91% of those who view a restaurant as too noisy would choose not to return．

    （1）Why did some bosses of the restaurants favour loud music？

    A．It might help attract more customers．
    B．It was the favorite kind of music of them．
    C．It made the restaurants softer and sweeter．
    D．It could increase the popularity of their chefs．
    （2）What plays the most important role in the effect of music on diners according to the passage？

    A．Its content．
    B．Its length．
    C．Its speed．
    D．Its quality．
    （3）What is Dr．Neel Burton's attitude towards flooding restaurants with noisy music？

    A．Doubtful．
    B．Disapproving．
    C．Positive．
    D．Objective．
    （4）What could be a suitable tile for the text？

    A．What People Think of Loud Restaurants？
    B．Are Customers to Blame？
    C．How Restaurants Improve Themselves？
    D．Does Loud Music Really Benefit Restaurants？

    發(fā)布：2024/10/25 17:0:1組卷：6引用：1難度：0.5
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