假定英語課上老師要求同桌之間交換修改作文,請你修改你同桌寫的以下作文.文中共有10處語言錯誤,每句中最多有兩處.每處錯誤僅涉及一個單詞的增加、刪除或修改.
增加:在缺詞處加一個漏字符號(∧),并在其下面寫出該加的詞.
刪除:把多余的詞用斜線(\)劃掉.
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注意:1.每處錯誤及其修改均僅限一詞;
2.只允許修改10處,多者(從第11處起)不計分.
Last year, our city called on the citizens to sort and recycle rubbish, but I became a volunteer in my neighbourhood. After dinner, I got to the place that different rubbish should be thrown into different bin. Then came an old lady, carrying a bag of kitchen waste with plastic bottles in them. I helped her pick out of the recyclable bottles with patient. After that, more people came and I show them how to classify the rubbish mixing in their bags. When the kitchen waste was taken away, I finished my job. Although tired, I felt happily and went home with strong sense of achievement.
【考點】環(huán)境保護;公益事業(yè)與志愿服務.
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發(fā)布:2024/6/27 10:35:59組卷:22引用:4難度:0.5
相似題
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1.More than half of the food produced in Canada goes to waste.A shocking new study has shown that the level of food waste is far worse than previously thought,at 58%.Of that,about 85% of food waste is due to food processors.This differs from earlier studies,which criticized families for driving food waste and said they were responsible for 51% of food waste.
The study was carried out by Martin Hooch,the leading expert on food waste and the author of several previous studies on the subject.Reflecting on the study's findings,Hooch said,"It means stopping criticizing consumers.Sure,consumers are part of the problem,but they're not the problem."
In the past,Hooch didn't master good data,particularly from the private factories,but relied on numbers collected by the food industry for purposes other than tracking(追蹤) waste.This time,however,Hooch worked directly with companies at all stages along the food production chain and interviewed over 700 experts in the industry.Clearly he found it hard to believe what he was seeing.
This is what they found:Food processing causes 34% of food waste.This is followed by production,which causes 24%.Next is manufacturing at 13%,then hotels and restaurants at 9%.Families cause only 14%,and market sales 6%.This should be a serious wake-up call for Canadians who would do well to examine their own food supply chains.Food waste is costly,not only in terms of dollars wasted,but also in resources like land,water,and so on.To be using these resources and wasting the product is totally irresponsible and unnecessary.
To make matters worse,when food is thrown into rubbish cans,it produces methane,a greenhouse gas 30 times more powerful than carbon dioxide (CO2).At Canada's rate of food waste,that's like adding 12 million cars to the road.It seems that the food industry needs redesigning.Therefore,let's hope the government takes action.
(1)What did earlier studies say about food waste in Canada?
A.Food waste was better than expected.
B.Food went bad when it was processed.
C.Most of the food was wasted on purpose.
D.Families were to blame for food waste.
(2)How did Hooch do his study on food waste this time?
A.By studying data from the industry.
B.By tracking the whole production chain.
C.By collecting advice from experts worldwide.
D.By drawing a conclusion from the previous studies.
(3)Why does food waste have an effect on the environment?
A.Because it is harmful to the trees.
B.Because it pollutes the soil around it.
C.Because it gives off unpleasant smells.
D.Because it produces more greenhouse gas.
(4)What is the main idea of the text?
A.Canadians don't like to save food for future.
B.More than half of the food is wasted in Canada.
C.Families are mainly responsible for food waste.
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