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What do you call a seven-course meal in Australia?A pie and a six?pack.Or so the old joke goes.While the nation's standing in food circles continues to climb,the meat pie itself remains as uniquely Australian as ever.
   In 1927,guests attending the opening of the old Parliament House in Canberra dined on free meat pies.Sadly,organizers wrongly predicted visitor numbers for the event and were forced to send two trucks of pies to the nearby rubbish center.The 90-cent stamp issued as part of 1987's Aussie Kids series is about a couple of young people getting stuck into some meat pies at a football match.It's said that Australians eat somewhere between 270 million and 300 million meat pies every year.Like most of my countrymen,I eat lots of pies during the football season.
   While most of the pies eaten in Australia are produced in big factories,many bakers (面包師) all over the country choose to make their pies in-house.As convenient as a pie from the petrol station might be,it's at places like Brighton Bakery in Western Australia where the nation's pie-making people are best admired.
   But that's not to say all pies are created equal.If so,there'd be little need for competitions like the Great Aussie Pie Competition.First held in 1990 as part of the Sydney International Catering Trade Fair,this yearly competition tries to unearth the best pies around the country while improving the national standard at the same time.
   Although the guidelines are aimed at helping big bakers produce and sell the best possible pies,some of the advice will also be of use to home cooks,in particular: "check the underside of your product for dirty marks".Also worth noting is that it's "important to get the balance right.Marks awarded for pastry-to-meat ratio (油酥面團(tuán)與肉的比例)!"
   In addition,tomato sauce (醬) is also important.Do you put your sauce over your pie at the start or do you add the sauce bit by bit?Perhaps even more importantly,to store the sauce bottle cold in the fridge or to keep it at room temperature?But no matter how you sauce your pie,every meat pie comes with an unmistakable taste of Australia.

(1)What does Paragraph 2 mainly deal with?
D
D

A.What Australian-style meat pies were.
B.Why meat pies were loved in Australia.
C.How meat pies were served in Australia.
D.How popular meat pies were in Australia.
(2)What can meat pie competitions contribute to?
B
B

A.The continued improvement of the guidelines.
B.The improvement of the home baking level.
C.The reduction in the price of meat pies.
D.The equality among meat pie makers.
(3)What's the author's attitude toward saucing meat pies?
D
D

A.The sauce should be put at the start.
B.The sauce is the last thing to consider.
C.The sauce should be kept at room temperature.
D.The sauce is inseparable from Australian meat pies.
(4)What's the purpose of the text?
A
A

A.To introduce an Australian dish.
B.To offer guidance on baking a meat pie.
C.To admire some excellent Australian bakers.
D.To explain the reasons for holding meat pie competitions.

【考點(diǎn)】說明文;科普知識
【答案】D;B;D;A
【解答】
【點(diǎn)評】
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發(fā)布:2024/4/20 14:35:0組卷:1引用:1難度:0.5
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