Chinese cuisine has a long history，and is one of the most diverse cooking heritage in the world．More than just delicious dishes，it reflects the distinctive and profound Chinese culture．With its long history，some of the Chinese food is listed into the intangible cultural heritage（非物質(zhì)文化遺產(chǎn)） of the nation．We've chosen four dishes from the list，some of which you may find quite familiar with．
   1．Nanxiang Steamed Bun
   With a history of about 150 years，Nanxiang steamed bun（also known as Nanxiang xiaolongmantou or Nanxiang xiaolongbao），is still one signature dish of Chinese cuisine．It is famous for its thin wrapping and rich filling．When having the steamed bun，keep in mind to take a small bite first and enjoy the tasty juice that flows into your mouth．
   2．Zhoucun Sesame Seed Cake
   Zhoucun sesame seed cake is a healthy and nutritious snack suitable for the young and the old．It has a long history of around 1，800 years，and is named after its place of origin，Zhoucun village of Zibo，Shandong Province．It is widely known for being"shaped like the full moon，thin as an autumn leaf；breaking into pieces of jade（玉）when dropped on the floor，leaving a strong flavour in your mouth"．
   3．Dragon Beard Noodles
   With great popularity in northern China，dragon beard noodles have a history of more than 300 years．It is not clear exactly how they were created in the first place，but the legend says that a royal chef first made them to please the emperor in the Ming Dynasty．It is said that they got the name for being almost as thin as a human hair．
   4．Beijing Roast Duck
   The history of Beijing roast duck can be traced back to the 13th century，when it was on the menu of the imperial family．It later became popular among the common people，as some royal chefs began to open their own restaurants．Today，it's without any doubt one of the most famous Chinese dishes，and there is hardly any tourist who would take the risk of missing it during their trip to Beijing．

（1）What is Nanxiang steamed bun known for？

C

C

A．Its long history and strong flavour．
B．Its round shape and tasty juice
C．Its thin wrapping and rich filling
D．Its light flavour and delicious filling
（2）What do we know about Zhoucun sesame seed cake？

C

C

A．It was created by a royal chef who wanted to please the emperor．
B．It has a history of 300 years．
C．It is named after the place where it was created．
D．It is not suitable for the old
（3）Which of the following statements is true about dragon beard noodles？

D

D

A．They win great popularity in southern China．
B．They were once on the menu of imperial family．
C．They can date back to the 13th century．
D．They are said to get the name for being as thin as hair．
（4）What is the best title for the passage？

B

B

A．Top Four Chinese Dishes．
B．A Bite of China's Intangible Cultural Heritage．
C．Stories Behind Chinese Snacks．
D．Taking a Chinese Food Tour．