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If you're a traditional pasta(意大利面)lover,then you know the noodles come in all sorts of different shapes.There are flat noodles,round noodles,shells,tubes with stripes,and many more.Some of these pastas pack easily into a small box or package.But others require much larger boxes or bags because their hard 3 D shapes take up a much greater amount of space.
   Now a team of scientists at Carnegie Mellon University(CMU)has figured out a way that pasta can be packed flat in a package,and still form fancy 3 D shapes once it's cooked in the water.The team hopes that the new pasta will be easier on the environment.
   The team was inspired by"flat-pack furniture".Flat-pack furniture comes tightly packed in a box and is easy to store because it takes up so little space.Sending flat—pack furniture is also much easier on the environment because there's very little wasted space in the delivery vehicles.
   To bring the flat-pack idea to the pasta world,scientists used 3 D printers to create flat sheets made with semolina(麥糝)flour and water,which look normal,but actually involve some clever engineering.When cooked in water,the flat sheets have been designed in such a way that they instantly transform into different 3 D shapes,including traditional pasta forms.
   The team,led by Lining Yao,has even experimented with other shapes to see how creative they could get.He can make flat pasta like beads of caviar(魚子醬),and when the pasta are placed in hot soup,they can turn into smaller noodles.
   Aside from being visually impressive,the project could prove to be especially interesting for the shipping industry and food trader,as it could allow for more food to be shipped and stored than ever before.For the consumers,all that would then be required is to put the pasta in water and watch it transform into the desired shape.

(1)What is the feature of the traditional pastas?
C
C

A.They take up less space in a package.
B.They are environment—friendly products.
C.They can be made into a variety of shapes.
D.They are popular food all around the world.
(2)Why did the scientists produce flat pastas?
A
A

A.To pack them up easily in a box.
B.To make them look more attractive.
C.To meet the demand of food retailers.
D.To change them into different 3 D shapes.
(3)What is the author's attitude toward the new pasta?
D
D

A.Indifferent.
B.Negative.
C.Objective.
D.Appreciative.
(4)What is the best title of the text?
A
A

A.Scientists Create Flat Pasta That Changes Shapes
B.Will 3 D—printed Pastas Be The Future Of Food?
C.The Flat—pack Pasta Tastes Better After Boiling
D.Is Flat—pack Furniture Easier On The Environment?

【考點】科技;說明文
【答案】C;A;D;A
【解答】
【點評】
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發(fā)布:2024/5/27 14:0:0組卷:9難度:0.5
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