share day boil while also they heat leaf late close become change

"Stove-boiled tea"（圖爐煮茶）—China's newest way to relax China's traditional tea-making has become the latest world intangible culture heritage（非物質(zhì)文化遺產(chǎn)）." Stove- boiled tea " is（1）

also

also

latest "Guo Chao"，which is from Tang and Song dynasties.So far，the traditional way of drinking tea（2）

has become

has become

a new popularity in China.It puts Chinese culture into people's（3）

daily

daily

lives.
    The process of drinking tea has a sense of occasion（儀式感）.Usually，before boiling tea，tea（4）

leaves

leaves

are roasted（烘烤） on a stove.Then they（5）

are heated

are heated

in a pot over a charcoal-filled（木炭） stove.
    The art of boiling tea is a time（6）

to share

to share

with friends or family.People sit around the stove and have snacks such as fruits，nuts，and desserts with（7）

boiling

boiling

hot tea.It's a pleasure to chat with friends（8）

while

while

having tea.People also post their moments（曬朋友圈）of stove-boiled tea wearing traditional Hanfu.Stove-boiled tea is more of a social activjye.aiy.It（9）

is changing

is changing

young people's understanding of drinking tea now.
    Similar to other new lifestyles."stove-boiled tea"shows young people's ideas to get much（10）

closer

closer

to the nature and experience a more peaceful mind.It's relaxing to drink hot tea and chat with best friends.