當(dāng)前位置： 2021-2022學(xué)年廣東省廣州十六中高一（下）期中英語(yǔ)試卷> 試題詳情

Twice every month，Miranda Sam，a 66-year-old Ghanaian，visited the China Traditional Herbal Hospital，a private herbal facility at Pokuase，a suburb of the Ghanaian capital，for treatment.
   "I was squeezing lemons，and when I finished，I could not get up or even move my legs，so I went to the hospital and did an X-ray examination，but they saw nothing.Meanwhile，I could not walk and was in a wheelchair，" the retired worker said.Hence Miranda decided to visit the herbal facility. "On two occasions，I had to do acupuncture （針灸），and I have found great relief.Now I walk unaided，so I keep coming for treatment，" she said.
   As Traditional Chinese Medicine（TCM）is gaining popularity in Ghana，many acupuncture clinics run by Chinese doctors pop up in the country.However，the China Traditional Herbal Hospital was established by 52-year-old Ghanaian business owner Bediako，after his fruitful encounter with the effects of TCM in 2012.With the help of a Chinese lady，Bediako set up a small clinic specializing in TCM.Years on，the facility has subsequently grown into a bigger herbal hospital.The hospital treats patients with a combination of local and Chinese herbal formulas.It supports this with the application of traditional Chinese medical methods.
   Strokes （中風(fēng)） account for 1.3 percent of all hospital admissions in Ghana，and 6.3 percent of all hospital deaths.But Bediako is confident that as more people with these conditions turn to the natural methods of healing，the pain and death rates would subside. "A gentleman was brought here three weeks ago，who could not sit，stand，or walk.He was first taken through acupuncture.I observed him on camera 30 minutes later，squatting （蹲），standing，and walking.You come here with your pain but will leave with a smile.That is our feature，" he said.
   The hospital has started a second facility in Ashaiman near the capital，with plans to open other branches across the country to meet the growing demand.

（1）What can we learn from Miranda's words in Paragraph 2？
C
C

A．Her illness is not a bit severe.
B．Squeezing lemons is a risky job.
C．She is feeling better now.
D．She is unsure about what to do next.
（2）What do we know about Bediako's hospital？
B
B

A．It is located in the downtown area.
B．It was originally a specialized clinic.
C．It was established by a Chinese doctor.
D．It uses nothing but Chinese herbs.
（3）What does the underlined word "subside" in Paragraph 4 mean？
A
A

A．Decline.
B．Remain.
C．Climb.
D．Change.
（4）What's the writer's probable attitude towards the TCM in Ghana？
B
B

A．Negative.
B．Optimistic.
C．Uncertain.
D．Concerned.

【考點(diǎn)】社會(huì)；說(shuō)明文．

【答案】C；B；A；B

【解答】

【點(diǎn)評(píng)】

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發(fā)布：2024/5/27 14:0:0組卷：4引用：1難度：0.3

相似題

1．Has the volume in a restaurant ever made you finish your meal early？If so，you're not alone.Restaurants handle diners in various ways to influence food choices and consumption，from lighting to menu to server presentation.Unfortunately for those headache-prone restaurant goers，some places also choose to turn up the tunes and the background noise.
   Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s，when he decided to flood the dining room with the same loud tunes he was playing in his kitchen.And other chefs followed suit.Some restaurateurs felt a "livelier" atmosphere encouraged more customers to dine there，and a side "benefit" was quicker table turnover，thus increasing the number of people who could dine in a specific evening.
   A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played.Although the volume level was kept the same for both musical situations，it's important to note that fast-tempo（節(jié)奏）music often gives the impression of being louder than slower music.
   "A significant increase in the number of bites per minute was found，and the effect was largest for fast music"，the researchers wrote in the study.So，the faster，louder music gets people to down their food more quickly，relieving the table for future customers.
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（1）Why did some bosses of the restaurants favour loud music？

A．It could increase the popularity of their chefs.
B．It was the favorite kind of music of them.
C．It made the restaurants softer and sweeter.
D．It might help attract more customers.
（2）What plays the most important role in the effect of music on diners according to the passage？

A．Its content.
B．Its speed.
C．Its length.
D．Its quality.
（3）What is Dr.Neel Burton's attitude towards flooding restaurants with noisy music？

A．Doubtful.
B．Positive.
C．Disapproving.
D．Objective.
（4）What could be a suitable tile for the text？

A．What People Think of Loud Restaurants？
B．Are Customers to Blame？
C．How Restaurants Improve Themselves？
D．Does Loud Music Really Benefit Restaurants？
發(fā)布：2024/10/25 17:0:1組卷：2引用：1難度：0.5
解析
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（1）Why was the seventies an important decade in the history of graffiti？

A．That was when modern graffiti first appeared．
B．That was when modern graffiti first became really popular．
C．That was when graffiti first reached New York．
D．That was when graffiti first appeared on subway car windows．
（2）What does the underlined word "taggers" in the second paragraph mean？

A．Names of people who draw graffiti．
B．Building where paints were sprayed．
C．People who marked surface with graffiti．
D．People who were interested in graffiti．
（3）The Berlin-based group Reclaim Your City holds the view that

．
A．involving young people in graffiti stops them being involved with serious crime．
B．graffiti helps the public to own the streets and take control away from advertisers．
C．graffiti actually increases the value of property by making the area more attractive．
D．graffiti can free artist from being caught by the police．
（4）What is the author's final opinion about graffiti？

A．Graffiti has now become mainstream and can benefit artists．
B．Graffiti is not a good way to become a respected artist．
C．Some popular graffiti artists end up being ignored by the art world．
D．Some graffiti caused inconvenience to the local environment．
發(fā)布：2024/10/25 17:0:1組卷：1引用：1難度：0.6
解析
3．Has the volume in a restaurant ever made you finish your meal early？If so，you're not alone．Restaurants handle diners in various ways to influence food choices and consumption，from lighting to menu to server presentation．Unfortunately for those headache-prone restaurant goers，some places also choose to turn up the tunes and the background noise．
   Chef Mario Batali is often blamed for the phenomenon of very loud or noisy restaurants in the 1990s，when he decided to flood the dining room with the same loud tunes he was playing in his kitchen．And other chefs followed suit．Some restaurateurs felt a "livelier" atmosphere encouraged more customers to dine there，and a side "benefit" was quicker table turnover，thus increasing the number of people who could dine in a specific evening．
   A 1985 study out of Fairfield University looked at how chewing speed varied according to the type of music being played．Although the volume level was kept the same for both musical situations，it's important to note that fast-tempo （節(jié)奏） music often gives the impression of being louder than slower music．
   "A significant increase in the number of bites per minute was found，and the effect was largest for fast music，" the researchers wrote in the study．So，the faster，louder music gets people to down their food more quickly，relieving the table for future customers．
   There are opinions about whether or not this is a sound practice． "A restaurant that places profit above dining experience often plays loud music with a fast tempo that puts diners under pressure to eat more quickly，even if that means they're less able to enjoy their meal，" writes Dr．Neel Burton in Psychology Today，adding that loud，fast music reduces appetite．
   What's more，some would-be repeat diners will shy away for fear of another very loud meal．The non-profit group Action on Hearing Loss found in a 2016 survey of nearly 1，500 people that 91% of those who view a restaurant as too noisy would choose not to return．

（1）Why did some bosses of the restaurants favour loud music？

A．It might help attract more customers．
B．It was the favorite kind of music of them．
C．It made the restaurants softer and sweeter．
D．It could increase the popularity of their chefs．
（2）What plays the most important role in the effect of music on diners according to the passage？

A．Its content．
B．Its length．
C．Its speed．
D．Its quality．
（3）What is Dr．Neel Burton's attitude towards flooding restaurants with noisy music？

A．Doubtful．
B．Disapproving．
C．Positive．
D．Objective．
（4）What could be a suitable tile for the text？

A．What People Think of Loud Restaurants？
B．Are Customers to Blame？
C．How Restaurants Improve Themselves？
D．Does Loud Music Really Benefit Restaurants？
發(fā)布：2024/10/25 17:0:1組卷：6引用：1難度：0.5
解析

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